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Reviews Date of last review
Mon October 17, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cans beef broth
1 lb. ground beef
1 lb. mild ground pork sausage
12 to 16 oz. shredded cheddar cheese
1/2 t. ground black pepper
1 cup finely chopped onions
1 can Rotel diced tomatoes with peppers
1 T. minced garlic
How To Prepare: Brown meat until done; drain. Combine in large pot all ingredients except the cheese and simmer for about 15 minutes. Add cheese and simmer on low until it's melted. For a thinner soup, add more broth; for thicker a thicker stew, add more cheese. Enjoy!
Number of Servings: 6 to 8
Carbs per serving - include all nutritional information if known: 3 to 5 g
Preparation Time: 30 min.
Effort (Easy, Average, Difficult): Average

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