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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds sirloin steak -- cut
into large bite size pieces
16 ounces fresh
mushrooms -- quartered
1 medium onion -- chopped
1 clove garlic -- minced
2 jalapeno pepper --
14 ounces tomatoes,
canned -- diced with juice
1 cup celery -- chopped
1 jar beef gravy (Heinz --
savory beef)
meat tenderizer
salt and fresh cracked
6 tablespoons olive oil
How To Prepare: Shake meat tenderizer and
pepper all over meat, pour
over about 2 T of
olive oil and mix all
together. Set aside in fridge
for at least 2 hours. In
a dutch oven add 2 T olive
oil and saute the celery for
about 5 minutes,
then add in the onion, garlic
and jalapeno saute until
soft. Set aside
veggies and heat remaining
olive oil and pan sear the
beef until tender over a
high heat. Add veggies to
beef mixture, and also add
the mushrooms, tomatoes
juice and the the jar of beef
gravy. Simmer for 15
minutes Salt and pepper to
taste. Serves 4
NOTES : Counts for gravy
not included in totals.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 13.5g
Effort (Easy, Average, Difficult): Easy

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