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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 thick cut pork loin chops --
(4 1/2")
1 tablespoon flour
1 tablespoon butter
meat tenderizer
fresh cracked pepper
1 cup chicken stock
1 shallot -- minced
1 tablespoon parsley
1/2 cup whipping cream
8 ounces fresh mushrooms
-- sliced
4 tablespoons olive oil
How To Prepare: Season pork with tenderizer
and pepper. In a fry pan
heat 1 T olive oil
and saute the shallot till
tender. Add butter to pan
and combine flour to
make a roux, cook for 3
minutes to remove flour
taste. Add in chicken stock
and cook till thickened
slightly. In a seperate pan
add 3 T olive oil and
fry the pork till cooked
through. Add mushrooms to
the sauce and cook till
tender, add the cream and
reduce the sauce till thick
and bubbly. Toss
in the parsley and serve
over the pork loins. Serves
4
Hint: After cooking the pork,
drain off as much oil as
possible and add
the pan drippings to the
finished sauce.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 5.5g
Effort (Easy, Average, Difficult): Easy
 


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