Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 thick cut pork loin chops --
(4 1/2")
1 tablespoon flour
1 tablespoon butter
meat tenderizer
fresh cracked pepper
1 cup chicken stock
1 shallot -- minced
1 tablespoon parsley
1/2 cup whipping cream
8 ounces fresh mushrooms
-- sliced
4 tablespoons olive oil
How To Prepare: Season pork with tenderizer
and pepper. In a fry pan
heat 1 T olive oil
and saute the shallot till
tender. Add butter to pan
and combine flour to
make a roux, cook for 3
minutes to remove flour
taste. Add in chicken stock
and cook till thickened
slightly. In a seperate pan
add 3 T olive oil and
fry the pork till cooked
through. Add mushrooms to
the sauce and cook till
tender, add the cream and
reduce the sauce till thick
and bubbly. Toss
in the parsley and serve
over the pork loins. Serves
Hint: After cooking the pork,
drain off as much oil as
possible and add
the pan drippings to the
finished sauce.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 5.5g
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.