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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 ounces beef tip round --
1 steak -cut about 1/2" thick
1 ounce havarti cheese --
sliced very thin
1/2 ounce mozzarella
cheese -- sliced thin
1 ounce sharp cheddar
cheese -- sliced thin
1 each pickled jalapeno --
1 tablespoon olive oil
1 each salt and pepper -- to
1 tablespoon
worcestershire sauce --
How To Prepare: I used beef round tip -use
any steak that holds
together well.
I made this on the foreman
grill -really easy. You can
use a grill pan,
or non-stick skillet(probablt
cast iron would work best).
Preheat grill or skillet.

Beat steak with a meat
mallet to 1/4" thick. Season
both sides with
salt and pepper. On one
side, layer havarti, then
jalapeno, th,F p,]
one half of, steak. Fold over
to seal(press lightly all
around. Drizzle
on worcestershire sauce,
then olive oil.

Grill 5 minutes for medium.
Put the steak in so the fold
is facing the
bottom so the cheese
doesn't run out. Skillet or
grill pan: probably 3-4
minutes each side -turn
carefully. Place the sliced
cheddar on top, and close
grill for 10 seconds to
skillet, turn off heat and
cover to melt). Scoop up any
cheese that 'escaped' and
spoon over the top.
Carbs per serving - include all nutritional information if known: 5g carbs total
Effort (Easy, Average, Difficult): Easy

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