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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 lb Pork Butt chops cut in
bite-sized strips
1/2 small sweet red pepper
-- cut in thin strips
1 small onion -- cut in strips
1 cup mushrooms -- sliced
1 tablespoon peanut butter
hot pepper flakes or chili
sauce to desired hotness
1 tablespoon soy sauce
salt to taste
black pepper
1 tablespoon sesame oil
1 tablespoon vegetable oil
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How To Prepare:
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1. Season and mix pork
pieces with sesame oil,
salt, chili sauce/pepper
flakes, black pepper and
soya sauce. Let sit while
preparing the other
ingredients.
2. In a non-stick wok, heat
the vegetable oil on high
and stir in the red pepper,
onions and mushrooms.
Keep stirring until watery
liquid is gone. Transfer to a
dish.
3. Heat up the wok again
and then stir in the pork
pieces, stirring until all
browned. Mix in the
vegetables and cook
together to blend the flavor.
Add the peanut butter,
stirring to blend evenly and
to melt it thoroughly. Serve
immediately.
Note: You can add more
pork and peanut butter if 1
lb pork is not enough to
satisfy two people.
I've discovered that the
Chinese raddish is low in
carbs, so I serve the pork
with a 1/2 cup side dish of
buttered raddish.
Just peel the raddish and
cut into cubes. Blanch in
boiling water for 2 minutes
then saute' in butter until
golden. Season with salt.
NOTES : Counts for natural
peanut butter not included
in totals.
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Number of Servings:
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8
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Carbs per serving - include all nutritional information if known:
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21g carbs total
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Effort (Easy, Average, Difficult):
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Easy
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