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Reviews Date of last review
Fri June 15, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup chopped onion
1 box frozen spinach --
thawed and squeezed
2 cloves garlic -- minced
2 tablespoons butter
2 tablespoons water
6 pork chops -- for stuffing
1/4 cup olive oil
1/2 cup water
How To Prepare: Saute onion and garlic in
butter until soft. Add
spinach and 2 tbsp
water. Mix well and heat
through. Stuff this mixture
into the pocket of the
pork chop. Close pock with
Heat olive oil in skillet, add
chops and borwn on both
sides. Transfer
to baking dish, adding 1/2
cup water. Bake for 1.5
hours or until chops
are tender.
NOTES : Counts allow for 1
cup spinach, or 6 carbs -
adjust accordingly.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 12g carbs total
Effort (Easy, Average, Difficult): Easy

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