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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Romaine Lettuce
Gorgonzola Cheese
5 tablespoons Olive Oil
4 tablespoons Balsamic
3 teaspoons Dijon Mustard
How To Prepare: In a small bowl add
balsamic vinegar, olive oil,
and mustard. Clean and cut
romaine lettuce, add to
larger bowl. Crumble
gorgonzola cheese, and
add on top of lettuce. After
that, add mixture to romaine
lettuce and gorgonzola
cheese. Mix all together,
and Enjoy!!
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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