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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 15 Green Bell Peppers --
clean out seeds and
cut into large pieces
5 green onions -- (5-8) use
entire onion
2 quarts mayonnaise
1 cups buttermilk -- (1 to 2)
Juice of 1/2 fresh lemon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 Tablespoon GuarGum*
(for thickening)

How To Prepare: Run Green Bell Peppers
and onion through blender
till chopped fine or grind as
for relish. Put into VERY
large bowl. Add Mayonaise
and mix well.

Add buttermilk and lemon
juice, mix well again. Add
spices and GuarGum and
mix well again. Pour into
quart or pint jars put on lids
and refrigerate.

*Guar Gum is a natural
thickener, it is used by the
food industry to thicken
many of the foods that we
eat. Ice cream and salad
dressings are just two that
come to mind. It can be
purchased at Health Food
Stores. The brand that I use
is not really expensive,the
bottle that I am using now
was only $11.98 for a 16 oz
jar of the powder. The label
says it is suitable for
vegetarians and
Hypoallergenic. It contains
NO yeast, dairy, corn, soy,
or wheat. No sugar, starch,
salt, preservatives or
artificial color, flavor or

Makes approximately 1
gallon. Share this with
family and friends. It is great
as a dip also.

NOTES : Counts for lemon
juice and guar gum not
included in totals.
Carbs per serving - include all nutritional information if known: 134g total
Effort (Easy, Average, Difficult): Easy

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