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Reviews Date of last review
Sun March 3, 2013
Recommended By Average Price Average Rating
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Description:
Ingredients: 8 oz cream cheese
1/2 cup butter
2 cups almond flour (crushed almond meal)


3/4 cup splenda
1 cup shopped walnuts or pecans or almonds
How To Prepare: Mix softened cream cheese and butter. Fold in Splenda, almond flour and nuts.


Drop by teaspoonfuls onto a greased cookie sheet (I use a mini muffin pan)


Bake at 350F degress until slightly brown around the edges (about 8-10 minutes, longer if necessary to reach golden brown edges).


When they are done I usually have one with a small dollop of sugar free jam on top, reminds me of the thumbprint cookies I used to have a christmas.


ENJOY
Number of Servings: 36-40
Preparation Time: 10min
Effort (Easy, Average, Difficult): Easy
 


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