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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup mayonnaise
3 Tablespoons white wine
2 teaspoons vinegar
1/2 cup bacon grease
1/2 teaspoon fresh dill
2 packages artificial
sweetener -- sweet n low
3/4 teaspoon salt
1/8 teaspoon pepper
bacon strips -- crushed
2 teaspoons onion
How To Prepare: Whisk all ingredients
together. Makes about 2
cups. Use about 1/4 to
1/2 cup per large turnip,
boiled until soft. Add
crushed bacon and 2
tablespoons onion sauted
in bacon grease.
Carbs per serving - include all nutritional information if known: 4g total
Effort (Easy, Average, Difficult): Easy

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