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1/2 cabbage head -- julienned
3 slices bacon
garlic -- to taste
1/2 cup chopped onion
How To Prepare:
Cook bacon in large skillet. Remove and chop. In same skillet, cook garlic and onion in bacon grease. When both begin to brown, add bacon and cabbage and fry, stirring often until warmed through. You want the cabbage to remain crispy, not soggy.
This is the only way I will eat cabbage. Great for veggie haters!
Number of Servings:
Carbs per serving - include all nutritional information if known: