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Reviews Date of last review
1 Sat May 10, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 6 ounces daikon -- radish
1 Egg
Crushed Pork Rinds
How To Prepare: Slice the radish like you would French Fries.
Beat egg in a bowl and coat the fries
Put fries in a bag filled with crushed Pork Rinds and shake
Put fries in pan containing 1/4 inch hot oil
Cook until golden brown and crispy

These are wonderful, you will never miss potato fries again and they total to only 8 carbs

This recipe came from the Dr.Atkins Recipe Book but I added a twist.
Carbs per serving - include all nutritional information if known: 8 total recipe
Effort (Easy, Average, Difficult): Easy

Junior LCF Member

Registered: June 2007
Location: Baltimore, MD
Posts: 19
Review Date: Sat May 10, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Quick and Easy

Wow, these were awesome! I bought a daikon radish -- these things are huge; this one was 1 feet 4 inches in length so I used about 1/4 of it to make some fries. Just cut it up, dipped in eggs and pork rinds and fried for about 5 minutes. With 2 burgers with cheese, the whole meal was 5 carbs. And I'm stuffed!

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