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Reviews Date of last review
Sat May 10, 2008
Recommended By Average Price Average Rating
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Ingredients: 6 ounces daikon -- radish
1 Egg
Crushed Pork Rinds
How To Prepare: Slice the radish like you would French Fries.
Beat egg in a bowl and coat the fries
Put fries in a bag filled with crushed Pork Rinds and shake
Put fries in pan containing 1/4 inch hot oil
Cook until golden brown and crispy

These are wonderful, you will never miss potato fries again and they total to only 8 carbs

This recipe came from the Dr.Atkins Recipe Book but I added a twist.
Carbs per serving - include all nutritional information if known: 8 total recipe
Effort (Easy, Average, Difficult): Easy

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