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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 cups cauliflower
2 tablespoons diced green
bell pepper
2 tablespoons diced onion
1/4 cup water
3 tablespoons italian salad
1/4 teaspoon salt
1/8 teaspoon oregano -- dry
1/8 teaspoon basil -- dry
1/8 teaspoon garlic powder
How To Prepare: Combine all ingredients in
pan. Cover and cook over
medium heat, stirring once
in a while till 'flower is
tender crisp, about 10 mins.
Chill thoroughly.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 23g total
Effort (Easy, Average, Difficult): Easy

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