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Reviews Date of last review
1 Fri December 24, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 2 cups, Cranberries (Raw)
1 Naval Orange w/peel –cut in eighths
1 cup, Walnuts
1 cup , Splenda (you can use less if you like a tart taste)


5 slices approx 1” dia, ˝ “ thick, Ginger-fresh (you can use up to ˝ a cup or more if you want it gingery)
2 tsp-or to taste, Cinnamon
How To Prepare: -Chop in food processor in order on recipe.
- If you like a coarser consistency, chop cranberries coarsely, remove half, proceed with recipe, add reserve cranberries back at the end and mix.
-You should have about 4 cups of Cranberry relish.
-You can add more citrus if you like – we have a wonderful Myer lemon tree and when the lemons are ripe I use a Naval orange and a Myer lemon skin and all.
- I have also made this with raisins when I used sugar to cut down on the sugar.
-This is good in yogurt or with cottage cheese or plain. I am so glad this adapted to the Splenda my family would have missed it at the Thanx table.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 5.5 approx.
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Easy
 


Aldiana
Senior LCF Member

Registered: March 2004
Location: Tip of Lake Superior, MN
Posts: 176
Review Date: Fri December 24, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): fast, easy and fresh tasting!
Cons:

It's great! Good woth meat but also good by itself or with a bit of whipped cream as a dessert. I really like the bit of tang the orange zest gives!


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