Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
4 Fri June 15, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5












Description:
Ingredients: 4 yellow squash -- (4 to 6)
1 large tomatoes
1 large white onion
3 strips bacon -- (3 to 4)
1/2 block sharp cheddar cheese (enough to cover top
of casserole)
How To Prepare: (note: scale quantities to your casserole dish)


In 9 by 13" casserole dish, begin by slicing the squash into 1/4" slices. Add enough to cover the bottom of the dish about 2 slices deep.


Next, slice the white onion and layer on top of the squash. Do the same with the sliced tomato. Finish by placing a slice of cheddar on top of each tomato, then topping off the dish with the raw bacon slices.


Bake in a 350 degree over for about 1 hour or until the bacon on top is done.


(important - don't add any liquid to the recipe. The veggies will generate plenty of juice on their own.)
Carbs per serving - include all nutritional information if known: 36 total recipe excluding cheese
Effort (Easy, Average, Difficult): Easy
 


Tippy Toes
Very Gabby LCF Member!!!

Registered: April 2004
Location: Florida
Posts: 4176
Review Date: Sun January 16, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy, tasty & beautiful
Cons: ate too much!

Do not be afraid to try this one! Although simple to make, this dish is beautiful and perfect for company! Delicious!! People will ask for the recipe...


Thanks Jeff Law!
Kerry_Will_Win
Senior LCF Member

Registered: June 2006
Location: West Jordan, Utah
Posts: 231
Review Date: Wed July 26, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): easy to make, 5 out of 5 liked it
Cons: none

My mom prefered less onion but my aunt wanted more, so adjust to family taste. I added salt to mine. It was a nice change from plain squash.
Review Date: Fri August 11, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy to make and all liked it.
Cons: Not enough bacon for me.

This was Nah!m good.
Review Date: Fri June 15, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy, absolutely delicious, and different from other recipes
Cons:

Ok, at first I thought the recipe sounded boring. I mean, just layer some plain veggies and bake? But, I had some fresh produce so I tried it. WOW! Now I make a batch every Sunday and eat it for lunch during the week. Somehow the flavors work together to make a really filling and addicting dish. I admit, I add a teeny bit of cream because I'm a cream freak. And, it tastes ever better reheated. My only suggestion - don't use shredded cheese, it cooks too fast. Use brick cheese just as the recipe says.


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.