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Enjoy the 4,000+ Low Carb Recipes!!!
1 1/2 cups frozen stir-fry veggies (California blend
has 4 carbs per 2/3 cup)
1/4 cup sour cream
1/4 teaspoon favorite seasonings
How To Prepare:
Stir-fry vegetables to desired end with a few squirts of soy sauce
place sour cream in a bowl
add 1/4 tsp of favorite seasonings to sour cream (mine is curry)
add cooked vegetables to sour cream mixture and stir until all vegetables
Carbs per serving - include all nutritional information if known: