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10 ounces spinach -- fozen, chopped
4 tablespoons heavy cream
3 tablespoons butter
salt and pepper -- to taste
How To Prepare:
Put spinach in about 1/2 cup water and bring to a boil. Continue to boil for 2 minutes, then drain well.
Melt butter in skillet and add cream and seasonings. Bring to a simmer, then add drained spinach.
Cook until thickened -about 1 minute. Makes 3-4 servings.
Number of Servings:
Carbs per serving - include all nutritional information if known: