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Reviews Date of last review
Thu September 16, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 2 cups zucchini -- shredded
2 ounces cream cheese -- cut into small cubes
1/4 cup cream
1 each salt and pepper -- to tase
2 tablespoons butter
How To Prepare: Melt butter in a skillet and toss in shredded zucchini. Saute for 1 minute, then add remaining ingredients. Cover and let melt and warm through. Stir well.


Shred zucchini useing a vegetable peeler or mandolin.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 12 total recipe
Effort (Easy, Average, Difficult): Easy
 


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