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Date of last review
Thu September 16, 2004
2 cups zucchini -- shredded
2 ounces cream cheese -- cut into small cubes
1/4 cup cream
1 each salt and pepper -- to tase
2 tablespoons butter
How To Prepare:
Melt butter in a skillet and toss in shredded zucchini. Saute for 1 minute, then add remaining ingredients. Cover and let melt and warm through. Stir well.
Shred zucchini useing a vegetable peeler or mandolin.
Number of Servings:
Carbs per serving - include all nutritional information if known:
12 total recipe
Effort (Easy, Average, Difficult):
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