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Reviews Date of last review
Tue January 16, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 14 ounces artichoke hearts -- 1 14 oz can - usually 6 - 8 per can
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese -- or romano
chopped parsley
How To Prepare: Thoroughly drain artichokes and pat dry on a paper towel. Cut eachinto quarters. Arrange artichokes in an 8-inch round baking dish.Combine mayo, mozzarella and hard cheese (Parm or Romano).
Spread overartichokes. Sprinkle w/paprika. Bake at 325 for 15 to 18 minutes untiledges are brown. Sprinkle with chopped parsley.
Carbs per serving - include all nutritional information if known: 46 total recipe
Effort (Easy, Average, Difficult): Easy

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