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14 ounces artichoke hearts -- 1 14 oz can - usually 6 - 8 per can
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese -- or romano
How To Prepare:
Thoroughly drain artichokes and pat dry on a paper towel. Cut eachinto quarters. Arrange artichokes in an 8-inch round baking dish.Combine mayo, mozzarella and hard cheese (Parm or Romano).
Spread overartichokes. Sprinkle w/paprika. Bake at 325 for 15 to 18 minutes untiledges are brown. Sprinkle with chopped parsley.
Carbs per serving - include all nutritional information if known: