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Reviews Date of last review
2 Tue January 16, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.5












Description:
Ingredients: 14 ounces artichoke hearts -- 1 14 oz can - usually 6 - 8 per can
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese -- or romano
Paprika
chopped parsley
How To Prepare: Thoroughly drain artichokes and pat dry on a paper towel. Cut eachinto quarters. Arrange artichokes in an 8-inch round baking dish.Combine mayo, mozzarella and hard cheese (Parm or Romano).
Spread overartichokes. Sprinkle w/paprika. Bake at 325 for 15 to 18 minutes untiledges are brown. Sprinkle with chopped parsley.
Carbs per serving - include all nutritional information if known: 46 total recipe
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sat October 16, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Delicious, rich
Cons: Don't think the carb count is right

This was very easy, rich and yummy. However, there were no carbs in the mayo or cheese I used, so the only carbs came from the artichokes, and my whole can was only 20 carbs - so even if you do the .6 rule for the amounts of mayo and cheese, it is still about only half what is posted. Also, this doesn't make very much so I think I will double the recipe next time. It is very good.
LoveMyGSDs
MAJOR LCF POSTER!

Registered: January 2007
Location: MD
Posts: 2204
Review Date: Tue January 16, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): So yummy!
Cons: Carb count is off.

I modified this recipe slightly. I used freshly grated parmasean and used twice the amount. I also added some freshly ground black pepper. Finally, after spreading the cheese mixture and before sprinkling the paprika, I grated a little more fresh parmasean over the top. Then, after baking for 15 minutes, I put it under the broiler for 2 minutes. Even my husband who isn't THAT fond of artichokes really, really loved this dish!


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