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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 egg yolks
1 cup Splenda
13oz Brandy
13oz Rum
2 cups light cream

12 egg whites
3 cups whipping cream
How To Prepare: Beat the egg yolks and splenda until lemon colored. Slowly add 13oz brandy and 13 oz rum. Add 2 cups of light cream. Beat and chill for 1 hour or overnight.

Beat egg whites until stiff, beat whipping cream and add the egg whites and the whipping cream. Then fold into the egg yolk mixture.

Sprinkle and serve! They will come back for more and more!
Number of Servings: One large punch bowl approximately 30 cups
Carbs per serving - include all nutritional information if known: 94 for the whole recipe
Preparation Time: 45 minutes in total
Effort (Easy, Average, Difficult): Easy

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