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Date product posted
Mon January 26, 2004
12 egg yolks
1 cup Splenda
2 cups light cream 12 egg whites
3 cups whipping cream
How To Prepare:
Beat the egg yolks and splenda until lemon colored. Slowly add 13oz brandy and 13 oz rum. Add 2 cups of light cream. Beat and chill for 1 hour or overnight.
Beat egg whites until stiff, beat whipping cream and add the egg whites and the whipping cream. Then fold into the egg yolk mixture. Sprinkle and serve! They will come back for more and more!
Number of Servings:
One large punch bowl approximately 30 cups
Carbs per serving - include all nutritional information if known:
94 for the whole recipe
45 minutes in total
Effort (Easy, Average, Difficult):
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