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Date product posted
Mon January 26, 2004
8 ounces cream cheese
1/2 cup chopped pecans
1 cup diced celery
1 small can crushed
1 pkg.lime gelatin
1 3/4 cup hot water
1 pinch salt
How To Prepare:
Mash cream cheese. Blend
in pineapple. Add nuts and
celery. Dissolve gelatin in
water. Cool. Mix with cream
cheese mixture. Pour into
mold or pan. Chill. NOTES : Counts for
crushed pineapple and
lime gelatin not included in
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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