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Reviews Date of last review
Wed November 23, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 5 cups cauliflower
2 cups sour cream
1 1/2 cups grated cheddar cheese
6 green onions -- chopped (separate white and green)
5 1/2 teaspoons salt
1/2 teaspoon pepper
6 slices bacon -- cooked crisp and crumbled
How To Prepare: Cook cauliflower until tender but firm, chop into pieces about the size of hashbrowns.
Mix in sour cream, 1 cup of the cheddar, white part of the green onions, salt and pepper.
Stir in cauliflower. Place in greased baking dish and sprinkle rest of cheddar on top.
Bake at 350* for 20 minutes or until heated through. crumble bacon on top and sprinkle on the tops of the
green onion. reheats well in the micro, but doesn't freeze well. recipe can be doubled, serves 10
Number of Servings: 7
Carbs per serving - include all nutritional information if known: 55 total recipe
Effort (Easy, Average, Difficult): Easy

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