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1 Head Cauliflower
1/2 cup Bob's Blue Cheese Salad Dressing (Found
in the Deli Case)
1 cup grated cheddar cheese
salt and pepper -- to taste
How To Prepare:
Heat oven ot 350
Cook Cauliflower until tender. (I cooked it in a covered pot on the stove
with a little water.) Drain cauliflower very well. Set on paper towels if
necessary. Place cauliflower in a bowl and mash with a fork or beat with a
mixer. Leaving lumps and bumps for texture. Add Blue Cheese Dressing and
mix. Add Cheddar Cheese and mix. Take a taste and add Salt and Pepper if
you think it needs it. Place mixture in a baking dish and place in oven for
about 20 min or until the top browns. Cut into squares and serve as a side.
**This is a recipe I converted from my twice baked potatos. I have to tell
you this one is just as good, only missing the potato skin. If you have
any variations of this basic recipe, please send it my way!!**
Carbs per serving - include all nutritional information if known: