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Date product posted
Mon January 26, 2004
4 ounces lean ground beef
-- crumbled,cooked and
4 ounce skinless chicken
breast,cooked and chopped
1/3 cup salsa
1 cup chopped lettuce
1/4 cup shredded pepper
jack cheese -- (or 1 ounce)
2 tablespoons sour cream
1/4 avocado -- chopped
How To Prepare:
Add salsa to meat and heat
through. Line plate with
lettuce. Top with meat
mixture. Sprinkle with
cheese. Top with sour
cream and avocado. NOTES : Counts for pepper
jack cheese not included in
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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