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Reviews Date of last review
Sun January 9, 2011
Recommended By Average Price Average Rating
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Description:
Ingredients: 1/2 head cauliflower
8 ounces cream cheese
1/2 cup heavy cream
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese -- shredded (optional)
How To Prepare: Cut the cauliflower into small pieces and boil till tender. Place the cream
cheese and cream into a blender and blend. Place the cauliflower into the
blender one piece at a time until smooth. Add butter salt and pepper.
Transfer to a baking dish and top with cheese (if desired) and bake at 400
for 15 minutes till cheese is bubbly. Serves 4
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 14 total recipe
Effort (Easy, Average, Difficult): Easy
 


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