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Home » Low Carb Recipes » Veggies

Debbie Carnucci CAULIFLOWER BAKE Reviews Date of last review 7 Sun January 9, 2011 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 1/2 head cauliflower 8 ounces cream cheese 1/2 cup heavy cream 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese -- shredded (optional) How To Prepare: Cut the cauliflower into small pieces and boil till tender. Place the cream cheese and cream into a blender and blend. Place the cauliflower into the blender one piece at a time until smooth. Add butter salt and pepper. Transfer to a baking dish and top with cheese (if desired) and bake at 400 for 15 minutes till cheese is bubbly. Serves 4 Number of Servings: 10 Carbs per serving - include all nutritional information if known: 14 total recipe Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Tue March 30, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Yummy!! Cons: It's addicting I've tried this recipe, except I just mash the cauliflower rather than blending it. I've also added ground sausage and/or ground beef to the mix before baking. It's soooooo good!
Tippy Toes Very Gabby LCF Member!!! Registered: April 2004 Location: Florida Posts: 4176	Review Date: Fri April 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): can't believe this is "diet" food! Cons: none So rich and creamy! I did vary a little by cutting the creme cheese in half and adding 2 tbls of sour creme and a dash of onion powder. Good enough for company!
	Review Date: Sun June 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very good tasting! Cons: With a little bacon, reminded me of twice baked potatoes.
saidie Junior LCF Member Registered: February 2005 Location: Now in Kentucky Posts: 54	Review Date: Mon April 11, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very tasty, Rich and Creamy.. YUM YUM Cons: This recipe must be by far my favorite! It makes eating veggies a pleasure. oO0 ( Did I say that ? ) I never thought I'd enjoy eating a veggie.. LOL
Jebber Blabbermouth!!! Registered: August 2002 Posts: 7319	Review Date: Mon September 3, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tasted like Mac and Cheese-total comfort food Cons: Ok, so I used a bit more cheese, but I was in heaven eating this. I totally felt like I was cheating! Thanks for this recipe. It is a keeper!
speds Senior LCF Member Registered: July 2007 Posts: 78	Review Date: Sun November 28, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Best Caulflower I've Ever Had Cons: A little runny (until I thickened with Guar Gum) I truly never understood when people claimed cauliflower could be substituted for mashed potatoes...until now. LOVED THIS. It was runny though (I used the Ninja to blend the cauliflower so it was REALLY blended). I added some guar gum to thicken the dish and OMG...the result was MASHED POTATOES..even better the second day. I'm making them again tonight to have this week because it was sooooo good!
Kachee Junior LCF Member Registered: April 2009 Location: Arizona Posts: 50	Review Date: Sun January 9, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Tastes yummy! Cons: Too easy to eat a lot of it! I made this recipe with Monterey Jack instead of Cheddar. I figure the whole recipe is about 52 carbs. 14 for the cream cheese, 8 for the cheese, and 30 carbs for a medium size cauliflower. Enjoy, but try not to eat too much!

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