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Reviews Date of last review
2 Sun January 25, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 8 cups shredded cabbage
1/2 cup sliced onions
2 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoons sesame seeds
1 each salt and pepper to taste
2 each dried red chili pepper -optional
2 tablespoons butter
How To Prepare: Heat wok or deep skillet/dutch oven with the oil. Add in onions and stir fry over high heat for about 30 seconds. Add in cabbage and stir fry for 2 minutes or until cabbage is all starting to wilt. Add red pepper(if using) and soy sauce. Stir fry another
minute. Remove from heat and stir in butter, salt, pepper and sesame seeds.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 40 total recipe
Effort (Easy, Average, Difficult): Easy

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Plastic Wrap Ninja

Registered: July 2002
Location: moving to TWOterville
Posts: 43493
Review Date: Wed October 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Wonderful side dish or main dish... delicious!
Cons: none

I use this cabbage as the noodles for the Bourbon Chicken recipe on this site. You'll think you're having an authentic Chinese meal. It's a great combination!!!!
Senior LCF Member

Registered: September 2003
Posts: 96
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

Great recipe! Easy to make!

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