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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 head lettuce torn into bite
sized pieces
1 jar marinated artichoke
1/2 small tomato chopped
A few black olives (optional)
4 oz feta cheese depending
on how much you -- (4 to 8)
like it
6 oz chopped ham
1 bottle Ken's Steakhouse
Greek Dressing
How To Prepare: Mix all of the ingredients,
including the dressing and
let sit for 10 minutes before
serving. This salad is
AWESOME!!! I have made it
for years for parties and at
home and it has become a
staple in our family. Even
our kids love it!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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