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Reviews Date of last review
Tue June 15, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 3 bags spicy pork rinds
1 cup parmesan cheese
1 T. garlic powder


1 T. onion powder
1 T. dry mustard
How To Prepare: Mix all ingredients in food processor until finely blended. Coating sticks really well when you coat meat with mixture of egg and mayo first. Fry or bake.
Number of Servings: depends on meat
Preparation Time: 2 minutes
Effort (Easy, Average, Difficult): Easy
 


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