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Date of last review
Thu October 26, 2006
1 head cauliflower
8 tablespoons butter
1 teaspoon pepper -- up to 1 tablespoon
How To Prepare:
Cook 1 head of cauliflower until very soft.
MASH all the water out of it through a screen mesh colander (If you skip this step you get cauliflower soup).. Add 1 stick butter and considerable pepper (min 1 teaspoon up to a tablespoon - careful it goes from perfect to HOT very fast). Whip with mixer or in food processor, re-heat if necessary. I have served this at parties and no one has known they were not real.
Number of Servings:
Carbs per serving - include all nutritional information if known:
7 total recipe
Effort (Easy, Average, Difficult):
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