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Coat one side of a square foot of damp rice paper with oil and butter.
Combine ingredients with 2 teaspoons water. Place in paper and wrap tightly.
Cook seven minutes (turning once) in heated non-stick skillet until paper
expands. For electric skillet, start at 300 F and raise temperature to 360F.
Place paper on plate and cut open with scissors. Use caution air inside
paper is very hot. Makes one serving.
Carbs per serving - include all nutritional information if known: