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Date product posted
Mon January 26, 2004
1 small eggplant
2 cloves garlic
2 tablespoons ricotta cheese
How To Prepare:
Peel skins off of eggplant and cut the flesh into 1 inch pieces.
Sprinkle with salt/pepper/oregano (to taste) and then sprinkle minced garlic
over the top of the eggplant. Pull off little piece of the ricotta and put on top of the whole mix. Bake until golden brown at 400 deg. You can also broil for 2 minutes to make
them crispy. I was liberal with the salt which made them taste great! Use all spices to
taste though. This is for those people who miss the greasy hashbrowns from diners and pancake places
Carbs per serving - include all nutritional information if known:
31 total recipe
Effort (Easy, Average, Difficult):
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