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2 medium Zucchini -- sliced very thin
1 tablespoon prepared mustard
1/8 teaspoon Ground white pepper
1/8 teaspoon Ground nutmeg
1 Green onion -- sliced thin
1/2 cup Swiss cheese -- grated
How To Prepare:
Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients.
Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.
Carbs per serving - include all nutritional information if known: