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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 2 pounds fresh mushrooms -- cleaned and stems reserved
8 slices bacon
1/2 yellow onion -- minced
stems from mushrooms -- chopped
12 ounces cream cheese -- softened
1 cup grated cheddar cheese
How To Prepare: In medium sized skillet saute bacon until brown; drain and crumble. Drain grease but do not rinse pan.
Add minced onion and chopped mushroom stems to pan. Cook all together until tender.
Add cream cheese to mixture and cook until melted. Stuff mushroom caps with mixture and
cover with grated cheese. Bake at 350 on a lightly greased cookie sheet for 15 minutes.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 56 total recipe
Effort (Easy, Average, Difficult): Easy
 


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