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Date product posted
Mon January 26, 2004
1 Rasberry Tea BAg
1 Cup Hot Water
1 Packet Splenda
1/8 cup Rasberries or your choice
How To Prepare:
Make Tea then add SPlenda. Use blender and mix ice and tea and berries. Add whipped cream to top. YUMMY!
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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