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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound flank steak -- (1 to
1 cup ricotta cheese
fresh parsley -- diced
garlic powder -- to taste
onion powder -- to taste
1/2 cup mozzarella cheese
1 cup fresh spinach --
washed and cleaned

How To Prepare: Pound flank steak out to
create a thin layer, sprinkle
with meat tenderizer and let
sit. Mix ricotta, parsley
and spices. Spread on
steak in a thin layer. Top
spinach leaves and
sprinkle with mozarella.
Roll up
tightly and tie up the ends
(or pierce with Kabob
Bake in 375 degree oven for
about 30 - 45 minutes. Slice
into rolls.
*Optional--serve with red
sauce for topping. This
gives it
a manicotti type feel.
NOTES : Counts for parsley,
garlic powder and onion
powder not
included in totals.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 10g carbs total
Effort (Easy, Average, Difficult): Easy

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