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Date product posted
Mon January 26, 2004
1/2 pound cabbage -- (1/2 to 1) finely shredded
2 cups red cabbage -- finely shredded
green onions -- sliced thin
toasted sesame seeds
3 tablespoons sesame oil -- (3 to 4)
6 tablespoons red wine vinegar
1 packet artificial sweetener
How To Prepare:
Prepare above salad greens, onions & sesame seeds and layer in a glass bowl. Cover and chill. Make dressing.
Mix all dressing ingredients and let stand at room temp for 30 minutes just before serving, add dressing and toss. Enjoy!
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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