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MaryBeth Tastes simular to Outback Steakhouse ¨ Caesar Salad Dressing
Date product posted
Mon January 26, 2004
This recipe tastes almost just like Outback Caesar Salad dressing.
1 cup mayonnaise
1/4 cup egg substitute
1/4 cup grated parmesan cheese
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon anchovy paste
2 cloves garlic -- pressed
2 teaspoons sugar
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley -- crushed fine
How To Prepare:
1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.
2. Cover bowl and chill for several hours so that flavors can develop. Makes approximately 2 cups.
This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long).
Number of Servings:
Carbs per serving - include all nutritional information if known: