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Bibb or leaf lettuce
pecan pieces (toasted in butter on stove top. be careful because pecans will burn before butter. make sure to toast them for full effect)
olive oil/balsamic vinegar
season with salt and pepper to taste
How To Prepare:
There's something about the combination of these flavors that's out of this world. For those with a few carbs to spare, throw in a bit of
chopped-up pear. If I'm having a sweet or a salty craving, this salad will almost always take care of it. (Left over flank steak also beefs up this dish). Bon appetit!
Carbs per serving - include all nutritional information if known: