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3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
2 tablespoons red wine vinegar
3 ounces gorgonzola cheese -- crumbled
1 tablespoon red wine vinegar
How To Prepare:
For ranch dressing: combine first 9 ingredients and whisk well. Add more cream if a thinner consistency is desired. For Blue cheese: combine first 9 ingredients with extra vinegar and 1 oz of the cheese. Blend until smooth, then stir in the remaining crumbles blue cheese.
Yield: 1 1/2 cups
Carbs per serving - include all nutritional information if known: