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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Dressing:
1/2 cup salsa -- thick and chunky
1/2 cup sour cream
1/2 teaspoon chili powder
1/2 cup pitted ripe olives
8 ounces lettuce -- 8 ounce bag, torn
8 ounces deli roast beef -- julienned
4 ounces hot pepper cheese (Alpine Lace makes one)
2 medium tomatoes -- cut into thin wedges
2 thin onion slices -- separated into rings
How To Prepare: 1. Stir together salsa, sour cream and chili powder in a Small bowl. Mix well.

2. Combine all salad ingredients in large bowl, toss lightly. Serve with dressing.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 6.5g
Effort (Easy, Average, Difficult): Easy

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