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STLCardsFan Crustless Pumpkin Pie (so good you won't even miss the crust!)
Date of last review
Sun January 2, 2011
1 8 oz pkg cream cheese
1/4 C Splenda
1 tsp almond extract
2 egg whites
1 15 oz can pumpkin
2/3 C Splenda
1 C whipping cream or Half and Half
3 tsp pumpkin pie spice
1 tsp vanilla
˝ tsp salt
How To Prepare:
Preheat oven to 400 degrees.
Spray bottom of pan pie pan or 8x8 glass pan.
Combine first 4 ingredients and mix well until smooth.
Spoon into pan to make bottom layer.
Beat eggs. Add remaining ingredients. Mix.
Pour over cream cheese layer
Bake at 400 degrees for 15 minutes.
Then lower oven temperature to 325 degrees.
Bake an additional 45 minutes.
Top with Cool Whip or whipped cream.
Sprinkle with toasted chopped pecans.