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1/2 cup sesame seeds
1/2 cup slivered almonds
2 tablespoons butter
1 head cabbage head -- napa - shredded
4 spring onion -- chopped
1/3 cup red wine vinegar
1/2 cup olive oil
8 packages artificial sweetener
2 teaspoons salt
1/4 teaspoon pepper
How To Prepare:
Saute sesame seeds and almonds in butter. Add this to cabbage and spring onions. Refrigerate. Mix dressing and pour over salad. Serves 8-10
Carbs per serving - include all nutritional information if known: