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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Beef (lean cuts work best) --
slices of Bacon -- chopped
slices of Ham -- chopped
Onion -- chopped
Bell Pepper -- chopped
Diced tomato
Worcestershire Sauce
(spelling?)if desired
Powdered cummin and
Shredded Cheese (The
melting kind.
Mexican Chihuahua cheese
How To Prepare: Start by heating up a large
non-stick skillet and placing
the bacon
until somewhat brown but
not quite done. Add the ham
and beef and
let it all cook on a medium
fire with the seasonings.
Add the
vegetables, finish cooking
and put it on a separate
On the same skillet place a
small portion of the meat
and vegetables
(enough for a single taco)
and add a generous
amount of shredded
wait until the cheese melts
and turns somewhat hard
under the meat,
fold it in order to form a taco
with the hardened melted
cheese acting as a
tortilla. Repeat the process
over for the remainder of the
meat and vegetables.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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