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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound rump steak -- or
your favorite cut
4 tablespoons Soy Sauce
2 tablespoons Splenda
1 teaspoon vinegar
Satay Sauce:
1/2 Cup Almonds
1 Large Garlic Clove
1/2 can Coconut Milk
1 tablespoon Soy Sauce
1 lime -- for juice

How To Prepare: Slice steak lengthwise
across grain into 1/4 inch
thick strips. Make marinade,
add beef and let sit for 15
minutes-2 hours. For Satay
Sauce: Put almonds and
garlic clove in food
processor. Add 1/2 can
coconut milk and blend.
Pour mixture into small
saucepan and heat 3-4
minutes, until sauce
thickens slightly. Add 1 T.
soy sauce and lime juice
then remove from heat.

Thread steak onto skewers.
Place on foil lined baking
sheet. Cook on hot grill for
2-3 minutes on each side,
until nicely browned. Pour
Satay Sauce in a bowl for
dipping. Garnish with
Cucumber spears, Cilantro
and Scallions. (If using
wood skewers, make sure
and soak in water for a few
minutes prior to cooking to
prevent burning)
NOTES : Counts for rump
steak and coconut milk not
included in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 33g carbs total
Effort (Easy, Average, Difficult): Easy

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